Samosa Chaat

Name: Samosa Chaat
Cuisine: Indian
Ingredients: 2-3 samosas (store bought), roughly crushed; 1 onion, chopped; 1 tomato, chopped; 1-2 fresh red / green chilies, chopped; handful coriander leaves, chopped; 2-3 tbsp. roasted peanuts; 2-3 tbsp. mixture farsan; 2-3 tbsp. fresh grated coconut; 1/2 cup sev (fried gram flour noodles); sweet tamarind chutney as required; mint-coriander chutney as required; beaten yoghurt as required; to taste salt; to taste red chili powder; to taste chaat masala; to taste roasted cumin powder; lime juice as required; chopped coriander leaves as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CookWithoutFire - Chaats are savoury snack and in general is one of my favourites. It is enjoyed by young and old alike. So here is my version of a SAMOSA CHAAT, which is very easy and simple to prepare if you have all the required ingredients handy. It needs just a wee bit of assembling.

So get going and dish out this amazing treat in the comfort of your home and enjoy this mouth watering delicacy with family and friends. They can be had as a tea-time snack, appetizers, as a light dinner or anytime you desire.

Bethica Das @kitchen_flavours

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Ingredients

2-3samosas (store bought), roughly crushed
1onion, chopped
1tomato, chopped
1-2fresh red / green chilies, chopped
handfulcoriander leaves, chopped
2-3 tbsp.roasted peanuts
2-3 tbsp.mixture farsan
2-3 tbsp.fresh grated coconut
1/2 cupsev (fried gram flour noodles)
sweet tamarind chutney as required
mint-coriander chutney as required
beaten yoghurt as required
to tastesalt
to tastered chili powder
to tastechaat masala
to tasteroasted cumin powder
lime juice as required
chopped coriander leaves as required

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Steps

1

Chop onion, tomatoes, fresh red / green chilies & coriander leaves. You also need lime.
2

Keep some sev, farsan, roasted peanuts & fresh grated coconut ready.
3

On a plate arrange the crushed samosa first.
4

And top it up with the tamarind chutney, green chutney and yoghurt.
5

Then add the onion, tomato and green chili.
6

Next add all the dry spices, followed by some sev, peanuts, coconut and farsan.
7

Again drizzle some more chutneys and yoghurt.
8

Add some chopped coriander and lime juice to the finished product and relish as an evening tea-time snack or as and when desired.