Okro soup

Name: Okro soup
Total time: 3300 s
Yield: 5serving
Cuisine: Nigerian
Ingredients: 15-20 piece Okra; 1 cooking spoon Red Palm Oil; 300 grams Assorted meat(Beef, Shaki, round aboutPonmo goat meat; 200 grams Assorted Fish (Dry Fish, Stock Fish,smoked Fish; 2 tablespoonful ground Crayfish; 2 medium onion bulb; 2 handfuls leaf (pumpkin or Ewedu); 2 big stock cubes (crayfish bouillon cube); 2 fresh pepper,tatachi(yellow,red and black); 1 tablespoon grounded opeyi; 2 tablespoonful of grounded ogbono(thickner); to taste salt

Chinny's Kitchen @cook_7750723

Surulere,lagos

My family's favorite soup.

Chinny's Kitchen @cook_7750723

Surulere,lagos

My family's favorite soup.

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Ingredients

55min

5serving

15-20 pieceOkra
1cooking spoon Red Palm Oil
300 gramsAssorted meat(Beef, Shaki, round aboutPonmo goat meat
200 gramsAssorted Fish (Dry Fish, Stock Fish,smoked Fish
2tablespoonful ground Crayfish
2medium onion bulb
2 handfulsleaf (pumpkin or Ewedu)
2big stock cubes (crayfish bouillon cube)
2fresh pepper,tatachi(yellow,red and black)
1 tablespoongrounded opeyi
2tablespoonful of grounded ogbono(thickner)
to tastesalt

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Steps

55min

1

Cut the okra into tiny bits, but if you want it less chunky, you can grate it with a grater adding the fresh pepper,opeyi, tatachi and onions. Set aside then cut the vegetables into thin sliced and set aside.
2

Wash the assorted meat pomo, Shaki,roundabout now need cook them first for about 15min before adding the other meat, stock fish,dryfish,smokedfish with a stock cube, onions and salt to taste. Cook until tender.
3

Then add the Ogbono and red oil, after 5 seconds add the grated Okro, grounded crayfish and the stock cube Cover and leave to cook for 5 minutes. Okra is also a vegetable, so try not over cook it.
4

After 5 minutes, add the vegetables and a pinch of salt to taste.