Steps
- 1
First peel the onion, ginger, garlic,now fry,green, chilly, tomato & fry.
- 2
Take oil in a pan
- 3
Put ginger, garlic, onion, green chilli
- 4
And wait a 5 min
- 5
Now add to tomato & cook them
- 6
Then puts a mixture in a bowl & cool
- 7
Then put the mixture in a grinder
- 8
Then put the oil in a same pan 1 spoon + masala
- 9
Cook it till the extra oil comes out
- 10
Add the dry spices in a pan
- 11
Cook it for 5 minutes, add milk, & malai & boil it
- 12
Then put the paneer
- 13
Now put the paneer in a plate then garnish the green coriander leaves
- 14
Now ready to eat
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