Banana bread

Name: Banana bread
Total time: 3000 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 eggs; 5.5 tsps low cal syrup; 1/2 cup veg oil or coconut oil; 1 tsp vanilla extract; 2 tbsp milk; 3 ripe bananas, mashed; 1 2/3 cup whole wheat flour; 1/4 tsp salt; 1/2 tsp cinnamon; 1 tsp bicarbonate of soda

Charlotte Barry @cook_9075129

Wolverhampton

Charlotte Barry @cook_9075129

Saved

Ingredients

45 -50 minutes

8 servings

2eggs
5.5tsps low cal syrup
1/2 cupveg oil or coconut oil
1 tspvanilla extract
2 tbspmilk
3ripe bananas, mashed
1 2/3 cupwhole wheat flour
1/4 tspsalt
1/2 tspcinnamon
1 tspbicarbonate of soda

Saved

Steps

45 -50 minutes

1

Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
2

Beat eggs and syrup together with a hand electric mixer for approximately 3 minutes.
3

Add in oil. Beat until mix thoroughly. Mix in milk and vanilla with the electric mixer. Add in mashed banana and mix.
4

Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
5

Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
6

Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
7

Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
8

Enjoy