Potato fritters and fried cabbage

Name: Potato fritters and fried cabbage
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 10 potatoes; 2 eggs; 1 cup breadcrumbs; 2 cloves garlic; salt; oil for frying; 1/4 cabbage chopped; 1 chopped onion; 2 chopped tomatoes

Paula Netta @cook_7480103

Nairobi

I loved this meal when I tried it for the first time

Paula Netta @cook_7480103

Nairobi

I loved this meal when I tried it for the first time

Saved

Ingredients

2hours

4 servings

10potatoes
2eggs
1 cupbreadcrumbs
2 clovesgarlic
salt
oil for frying
1/4cabbage chopped
1chopped onion
2chopped tomatoes

Saved

Steps

2hours

1

Peel and wash the potatoes. then place in a sufuria add water and salt.
2

Set to boil until soft then drain excess water and mash completely
3

When the mashed potatoes have cooled slightly start scooping as you roll into round balls
4

Break the eggs in a bowl and add crushed garlic then stir.
5

Deep the balls in the eggs and roll in the bread crumbs
6

Place oil in a frying pan to start heating
7

When the oil is ready start places the balls in to fry making sure not to crowd
8

When the potato fritters turn golden brown remove and place another until you finish
9

For the cabbage place onions in a sufuria add cooking oil and stir
10

Add tomatoes and stir for 3 minutes then add the chopped cabbage
11

Add salt and a little water then cover for 10 minutes then stir and serve.