Stewed fish

This is a delicacy of the Luos in kenya they accompany it with ugali
Stewed fish
This is a delicacy of the Luos in kenya they accompany it with ugali
Steps
- 1
Prepare both onions and tomatoes differently
- 2
Add cooking oil in a cooking pot
- 3
Add chopped onions then cook until golden brown
- 4
Add tomatoes then cook until soft
- 5
Add 2 cups of water
- 6
Add salt and royco
- 7
Wait for the water to boil the add fish then add it to cook for the soup to thicken
- 8
Serve with ugali
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