North African-Style Poached Eggs with Spiced Tomato Sauce

Name: North African-Style Poached Eggs with Spiced Tomato Sauce
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 4-5 Eggs; 4 Bell Peppers; Tomatoes; 1 Clove Garlic; 1 Onion (Red or White); 1 tsp Salt; 1 tsp Ground Black Pepper; 1 tsp Paprika; 1/2 tsp Cumin; 1 tsp Cayene Pepper; Spring Onions for Garnish

Jericho Joson Cruz @jericooks

Philippines

Commonly known as Shakshuka. A brilliant hearty breakfast.

Jericho Joson Cruz @jericooks

Philippines

Commonly known as Shakshuka. A brilliant hearty breakfast.

Saved

Ingredients

20-30 minutes

4 people

4-5Eggs
4Bell Peppers
Tomatoes
1 CloveGarlic
1Onion (Red or White)
1 tspSalt
1 tspGround Black Pepper
1 tspPaprika
1/2 tspCumin
1 tspCayene Pepper
Spring Onions for Garnish

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Steps

20-30 minutes

1

Roughly chop garlic, onions, and bell peppers and tomatoes.
2

Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
3

With your spoon, make small pockets in the pan then crack your eggs in.
4

Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
5

Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.
6