Kaimati

Name: Kaimati
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 2 cups wheat flour; 1 cup milk; 4 tablespoon sugar; 1 riped banana; 1 tablespoon baking powder; 1 whole crushed ginger; 3 cups cooking oil

linet Musungu @ChefBuka

KENYA

It's a Kenyan dish mainly taken as a snack. It's a good way to welcome visitors accompanied with a cup of tea

linet Musungu @ChefBuka

KENYA

It's a Kenyan dish mainly taken as a snack. It's a good way to welcome visitors accompanied with a cup of tea

Saved

Ingredients

2hours

2 cupswheat flour
1 cupmilk
4 tablespoonsugar
1riped banana
1 tablespoonbaking powder
1whole crushed ginger
3 cupscooking oil

Saved

Steps

2hours

1

Mash a banana in a bowl
2

Add crushed ginger
3

Add milk baking powder and sugar then mix together
4

Add wheat flour then use your hand to knead
5

Continue kneading for around 10 minutes until soft
6

Add cooking oil then continue kneading the dough for another five minutes
7

Cover it with a lead for another 30 minutes
8

Heat cooking oil into a cooking pan
9

Cut the dough into 3 portions then spread flour on each dough
10

Sprinkle some flour on a clear space then take one dough then roll into a fine round circle
11

Use a knife to cut them into tiny portions
12

Take several portions one by of then add in the moderately hot cooking oil in a pan
13

Use a use a spoon to change ensuring both sides are equally brown in color
14

Remove them from the pan then put them in a bowl. Repeat with rest of the remaining dough using the same procedure.
15

Serve with hot coffe or tea.