In a clean cooking pan, put the chicken pieces, put a pinch of salt and finely grounded garlic, mix well then cover and boil it until all the water dries of and the chicken golden brown.

While still cooking, add oil and let it cook before adding finely chopped onion and cooking until golden brown.

Add finely chopped tomatoes and mix well then cover it and let it cook until the tomatoes forms a thick paste.

Add the paprika and royco and mix well. Let it cook for five minutes before adding a little water for the soup and cook for 15 minutes.

Serve with ugali/chapati or rice.