Preheat oven to 350

Cut stems off mushrooms and finely chop them, set mushroom caps aside for later

Heat oil in skillet over medium-high heat add chopped mushroom stems, cook until tender. Add garlic, cook 1 minute. Remove from heat add to bowl

In bowl add cooked mushrooms, bread crumbs, cream cheese, parmesan, salt, pepper, and parsley. Stir.

Space out mushroom caps on baking sheet, fill with mixture, top with a sprinkle of parmesan cheese.

Bake 20 minutes.