Steps
- 1
Heat the oil in kadhai.add cumin seeds, ginger garlic paste and chopped onion till turns golden brown few minutes.
- 2
Add potatoes and fry for 5 minutes.
- 3
Add tomatoes and all spices mix well.Add capsicum and mix it well and Cook it till in turns tender.
- 4
Garnish to green coriander levels and serve hot. Enjoy...
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