Grilled Pork Chops with Sauted Apples
Jericho Joson Cruz @jericooks
Simple grilled/fried pork chops with a twist.
Grilled Pork Chops with Sauted Apples
Simple grilled/fried pork chops with a twist.
Cooking Instructions
- 1
Season the pork chops with salt, pepper and paprika
- 2
Chop onions and slice the apple.
- 3
Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
- 4
Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
- 5
Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
- 6
Using the same pan, saute the apples and onions until lighty softened. Season.
- 7
Deglaze the pan with the white wine or apple cider vinegar. Reduce.
- 8
Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.
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