Vegie Spaghetti

Name: Vegie Spaghetti
Yield: 2pax
Cuisine: Kenyan
Ingredients: 200 g Spaghetti; 1 medium size onion; 2 medium size tomatoes; 1 bunch coriander; Avocado; 3 Leaves Spinach; Lemon; Cooking oil; Salt

Alice Goldie Mwathi @cook_9147698

This dish is filled with color and nutrients and taste for you and family. It is simple to prepare and takes a short time
Bon a petit

Alice Goldie Mwathi @cook_9147698

This dish is filled with color and nutrients and taste for you and family. It is simple to prepare and takes a short time
Bon a petit

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Ingredients

2pax

200 gSpaghetti
1medium size onion
2medium size tomatoes
1 bunchcoriander
Avocado
3 LeavesSpinach
Lemon
Cooking oil
Salt

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Steps

1

Bring the water to boil in the cooking pan add a pinch of salt and a teaspoon of oil.Now add the spaghetti.Let it boil for 10-12 minutes.
2

Take the spinach blanch it in hot water with a pinch of salt for a few minutes till cooked.Then blend it.Drain the excess waterSqueeze the lemon juice on the blended spinach in a bowl and mix.
3

Put a tablespoon of oil on the cooking pan.Add the chopped onion let them brown,add the diced green pepper and tomato stir for a while.
4

Then add the cooked spaghetti and stir for a while.
5

Cut the avocado in half.Peel and cut into slices.Chop the coriander finely.
6

Serve the vegie spaghetti, scoop the pureed lemon spinach and put it at the centre.Arrange the avocado around and sprinkle the coriander.
7

Can be served with Roast Chicken/Braised beef.