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Fried Irish potatoes,plantain and egg sauce
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A picture of Fried Irish potatoes,plantain and egg sauce.

Fried Irish potatoes,plantain and egg sauce

Chiommy
Chiommy @cook_9029923

Fried Irish potatoes,plantain and egg sauce

Chiommy
Chiommy @cook_9029923
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Ingredients

  • 3ripe plantain
  • 5 piecesIrish potatoes
  • 3eggs
  • Groundnut oil
  • Salt
  • Onion
  • 1/2 teaspoonCurry
  • 1/2 teaspoondry pepper
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Steps

  1. 1

    Cut plantain and Irish potatoes.sprinkle a pinch of salt on them.

  2. 2

    Place a pan on fire pour in groundnut oil and allow it to heat up.

  3. 3

    Then add the plantain and Irish potatoes in batch by batch.

  4. 4

    Flip over till is done.bring out and put in a sieve before placing on plate.

  5. 5

    Break egg in a plate.beat with a fork very well.add a pinch of salt to taste.

  6. 6

    Place a frying pan on fire.add 2 teaspoon of groundnut oil heat up for 1min.add onion,pepper and curry then pour in the egg.

  7. 7

    Don't stir till you are sure is ok.then flip upside down to allow the other side to fry.

  8. 8

    Onces is ready serve with the pototoes and plantain.

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Chiommy
Chiommy @cook_9029923
on August 28, 2017 20:06

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