Classic Potato croquettes

Name: Classic Potato croquettes
Total time: 3600 s
Yield: 4 servings.
Cuisine: Kenyan
Ingredients: 3 eggs; Oil for frying; Butter; Salt pepper; 1 handful dania; 1 tsp garlic- pounded; 1 tsp ginger; 1 handful dania; 1 tsp garlic- pounded; 1 tsp ginger; 1/2 tsp black pepper; 1/2 tsp nutmeg; Bread crumbs; All purpose flour

Shannon A @cook_7432067

I made this my way. I wanted to promote tasty nutritious foods and we'll i came up with this.

Shannon A @cook_7432067

I made this my way. I wanted to promote tasty nutritious foods and we'll i came up with this.

Saved

Ingredients

60 minutes

4 servings.

3eggs
Oil for frying
Butter
Salt pepper
1 handfuldania
1 tspgarlic- pounded
1 tspginger
1 handfuldania
1 tspgarlic- pounded
1 tspginger
1/2 tspblack pepper
1/2 tspnutmeg
Bread crumbs
All purpose flour

Saved

Steps

60 minutes

1

Take the potatoes, place the in baking sheet and bake for 60 at 350 F-180 degrees.
2

Cut into half, scope out the flesh.
3

Mash the potato. The potato should be dry.
4

Cut butter in small pieces.
5

Add butter, salt,pepper, nutmeg,
6

Mix well. Add in ginger, garlic and salt and Dania. Mix very well. Take two eggs, separate egg whites from egg yolks. Add yolks to potato.
7

Mix well. Take a piping paper bag, cut the edge. Add the mixture.put a cling film on a plate and pipe the mixture in strips.
8

Refrigirate for 30 minutes.Trim off ends.
9

Cut into battons.
10

Get ready for coating, put all purpose flour on a plate, bread crumps in a separate plate and beat the egg whites
11

Coat in flour dip in egg whites, coat in bread crumps.
12

Heat oil i medium to high heat. Add to hot oil the coated potatoes.
13

Fry until golden brown. Place in a absoebent paper towel serve immediatly
14

Crunchy and fluffy.