Sharon's Slow Cooker Baked Ziti
Ingredients measured for 7 quartz slow cooker
Sharon's Slow Cooker Baked Ziti
Ingredients measured for 7 quartz slow cooker
Cooking Instructions
- 1
Brown ground beef and onion in large skillet; Drain fat.
- 2
Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
- 3
In a bowl mix ricotta cheese, egg, salt, and pepper
- 4
Turn the slower cooker to high
- 5
Spray slower cooker with non stick spray
- 6
Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
- 7
Spoon the ricotta cheese mixture on top of the sauce evenly coated
- 8
Pour uncooked ziti noodles on top of ricotta cheese evenly coated
- 9
Sprinkle colby cheese on top of pasta evenly coated
- 10
Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
- 11
Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
- 12
Enjoy!!
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Baked Ziti Baked Ziti
This is a foolproof recipe for hearty, homestyle baked ziti that tastes great whether you eat it straight out of the oven or reheated.As with any recipe, customize to your tastes. For example, you can mix in pepperoni to add a nice flavor. I use homemade sauce (I have a recipe for that too ☺️), but you can use your favorite brand.Also, this is a large pan, so you can always halve the recipe.
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