Once you make this from scratch, there’s no comparison to store-bought. Ideal with most German meals, consider this too with pot roast, pork chops, various sausages, and fowl (duck, turkey, etc.). Great with a variety of potatoes or egg noodles (German Spaetzle!)

My lazy adaptation of red cabbage with apple.

Pickled red cabbage made with a sweetened spiced vinegar great with stews instead of pickled beetroot.

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

Red Cabbage, sweet red apples, strong yellow onions, special spices, you will love this red cabbage sauerkraut. As a cold summer salad or mixed with mashed potatoes to make a warm meal. The special spices used are available on the internet, but here is the recipe to make them yourself anytime.#GlobalApron

Nice

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

Easy braised cabbage recipe comes from Bavaria and is so delicious. This is such an easy recipe to make and is a delightful side dish for any meal.

A delicious easy-to-make salad. Perfect accompaniment to kebabs and ideal for barbecues and alfresco dining!#nikicuisine #mycookbook