Mike's EZ Cilantro Lime Cole Slaw

This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Especially fish tacos! Great work students! What a delicious little time saver you created!
Mike's EZ Cilantro Lime Cole Slaw
This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Especially fish tacos! Great work students! What a delicious little time saver you created!
Cooking Instructions
- 1
Thin slice and season your cabbage mixture.
- 2
Prepare your sides.
- 3
Mix your cabbage with your lime and seasonings and chill.
- 4
Both fish and regular full accoutrements pictured.
- 5
Prefabed guacamole pictured.
- 6
Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- 7
Place hot crispy fish in a warm flour tortilla.
- 8
Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mike's Asian Orange Ginger Slaw Mike's Asian Orange Ginger Slaw
There are a million different things you can do with this recipe but I'm forced to leave it as simplistic as I can due to family preference & allergies. This Asian inspired chilled slaw recipe is so light, refreshing, simple & so delicious - it literally smacks of Springtime with its distinctive orange and ginger floral notes! MMOBRIEN -
Mike's Chicken Ciabatta & Cole Slaw Mike's Chicken Ciabatta & Cole Slaw
The weather's warming up for some of us so that means it's time for lighter, juicier, chilled lunches and sides! Serve with a tall glass of iced tea and a lemon wedge. MMOBRIEN -
-
Cilantro Lime Red Cabbage Slaw Cilantro Lime Red Cabbage Slaw
Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos. AmuseDouche -
Basic Cole Slaw Basic Cole Slaw
I had some vegetables given to me that I needed to use up before it all went bad. I LOVE Cole Slaw and I basically had the guts for it. I had mixed carrots (yellow, orange, purple) and a smaller head of cabbage and finally some onions. I chose to use white, regular ones. Finally I came up with the sauce for it by reviewing several recipes and creating a conglomerate. Hope you try it and like it. braddy -
California Farm Quick Pickled Curtido Cole Slaw California Farm Quick Pickled Curtido Cole Slaw
Invented in El Salvador, a quick refreshing pickled salad, like cole slaw. Pickled in an hour to a day, fresh for a week in the fridge. Hobby Horseman -
California Farm Instant Cole Slaw California Farm Instant Cole Slaw
By shredding the leftover outer leaves of a green, red, savoy, or white cabbage, as well as the core and trunk, we use the 3/4 pound of fresh cabbage trimmings people might discard, to make a delicious tender cole slaw salad. Family recipe, probably originally from Germany, but I use the food processor or V Blade mandolin slicer on the 1/8 th inch setting. Hobby Horseman -
Mexican Slaw/Dip Mexican Slaw/Dip
Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you. RDW -
Mexican Cabbage "Slaw" Mexican Cabbage "Slaw"
This is inspired by a condiment/side that they serve at my favorite Mexican restaurant, El Molino Central, in Sonoma, CA.My version is super simple, fast, and great as an addition to tacos or as a base for a taco bowl type meal. I've made it with different kinds of cabbage, vinegar, and sometimes add special additions like slivered red onion or toasted pumpkin seeds. farmer_ariel -
Pineapple-Mango Mexican Slaw Pineapple-Mango Mexican Slaw
So I’m about to start my taco food truck biz and needed a nice light but savory slaw for my fish taco. This will be on the grilled fish taco along with cotija cheese. 🌮 #worldonaplate #mymexican Boca de Fogo -
Crunchy Coleslaw Crunchy Coleslaw
This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture. Christina -
Coleslaw Coleslaw
I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies. Cooking with Kimberly Wood
More Recipes
Comments