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Xmas Gummies
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A picture of Xmas Gummies.

Xmas Gummies

Balvig
Balvig @balvig
Copenhagen, Denmark

Chewy, delicious, and easy. Good fun for the Christmas season.
You'll need a silicone mold for this!

Chewy, delicious, and easy. Good fun for the Christmas season.
You'll need a silicone mold for this!

Read more

Xmas Gummies

Balvig
Balvig @balvig
Copenhagen, Denmark

Chewy, delicious, and easy. Good fun for the Christmas season.
You'll need a silicone mold for this!

Chewy, delicious, and easy. Good fun for the Christmas season.
You'll need a silicone mold for this!

Read more
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Ingredients

45 mins
2 servings
  1. 60 mlcold water
  2. 30 mlcorn syrup
  3. 40 gjell-o
  4. 6gelatin sheets
  5. 2chewable vitamin c tablets
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Steps

45 mins
  1. 1

    Measure out the water, make sure it's really cold (put it in the fridge if needed)

    A picture of step 1 of Xmas Gummies.
  2. 2

    In a different container, start soaking the gelatin sheets so they go soft

    A picture of step 2 of Xmas Gummies.
  3. 3

    Pour in the syrup and mix until the mixture is completely transparent and smooth.

    A picture of step 3 of Xmas Gummies.
  4. 4

    Pour in the jell-o and mix again.

    A picture of step 4 of Xmas Gummies.
  5. 5

    Crush up the vitamin c tablets into a powder and mix them in, this gives the gummies a nice sour taste!

    A picture of step 5 of Xmas Gummies.
  6. 6

    Now take out the gelatin, squeeze out any excess water, and mix it all in a pot on medium heat.

    A picture of step 6 of Xmas Gummies.
  7. 7

    After about 5-10 mins the gelatin should have dissolved, and you'll have a smooth, fruity syrup.

    A picture of step 7 of Xmas Gummies.
  8. 8

    Put the syrup in the fridge for a bit, and you'll see that the foam and the clear syrup will start to separate, with the foam on top

    A picture of step 8 of Xmas Gummies.
  9. 9

    After a few more mins the foam will harden allowing you to remove it with a fork. If it's still liquid leave it in the fridge some more. If you leave it too long the whole thing will harden, but don't worry, you can melt it again in the pot :)

    A picture of step 9 of Xmas Gummies.
  10. 10

    With the foam gone, you should have a nice, uniformly transparent syrup left, which you can pour into a silicone mold.

    A picture of step 10 of Xmas Gummies.
  11. 11

    Put in the fridge for a while and your gummies are ready!

    A picture of step 11 of Xmas Gummies.
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Copied!

Balvig
Balvig @balvig
on December 03, 2015 10:05
Copenhagen, Denmark
I like to bake things. And bread. Mmmm bread...https://balvig.com
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Comments (5)

Chefgirlrme
Chefgirlrme @cook_15636563
March 19, 2019 04:23
Nice .
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