Cornflake Parmesan Chicken Tenders

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

A friend of my mom's would make similar cornflake chicken when I was a kid. This is my personal "refinement" of a recipe I've always loved.

Cornflake Parmesan Chicken Tenders

A friend of my mom's would make similar cornflake chicken when I was a kid. This is my personal "refinement" of a recipe I've always loved.

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Ingredients

  1. 2 lbchicken breast tenders (boneless, skinless)
  2. 1 cupbuttermilk
  3. 2 cupcornflakes - crushed
  4. 2/3 cupgrated parmesan & romano cheese
  5. 1 tspdried parsley flakes
  6. 1 tspsalt
  7. 1/2 tspgarlic powder
  8. 1/4 tsponion powder
  9. 1/4 tspblack pepper

Cooking Instructions

  1. 1

    Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)

  2. 2

    When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.

  3. 3

    Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.

  4. 4

    Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo!

    https://cookpad.wasmer.app/us/recipes/343142-cream-cheese-alfredo-sauce

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StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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