Martabak / Murtabak

Name: Martabak / Murtabak
Yield: 8 servings
Cuisine: American
Ingredients: Wrap Ingredients:; 4 tbsp flour; 1 tsp salt; 1 tbsp vegetable oil; 5 tbsp water; Fillings Ingredients:; 1 spring onion; 3 saussages or meat or chicken; 2 eggs; 1 tsp curry powder/curry mix (optional); 1/2 tsp buillon powder (optional); 1/2 tsp salt; Vegetable oil

Leli Nad @cook_7721780

East Java, Indonesia

King of Indonesian street food. Originally from Indonesia with mix Arabian and Indian taste influance, i think. This one is the salty version. Indonesia have 2 kind of martabak. Salty and sweet. It's so tasty n simple

Leli Nad @cook_7721780

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Ingredients

8 servings

Wrap Ingredients:
4 tbspflour
1 tspsalt
1 tbspvegetable oil
5 tbspwater
Fillings Ingredients:
1spring onion
3saussages or meat or chicken
2eggs
1 tspcurry powder/curry mix (optional)
1/2 tspbuillon powder (optional)
1/2 tspsalt
Vegetable oil

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Steps

1

Mix then whisk all wrap ingredients with spoon. Then kneed the dough until it is not sticky
2

Dip the dough in vegetable oil then rest it for 30 minutes
3

Chop-chop spring onion and saussages.
4

Crack then whisk the eggs. Then mix eggs, chopped spring onion, saussages, salt, bouillon powder.
5

Put 3 tbsp vegetable oil on pan then heat the pan.
6

Roll the dough with rolling pin, put the dough on frying pan.
7

Pour the filling on the top of dough
8

Fold it. Then make it golden brown for both side of martabak.
9

Chop-chop martabak into 8 pieces then serve it.