Chicken Pakoda / Nuggets

Name: Chicken Pakoda / Nuggets
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm boneless chicken; 2 tbsp lemon juice; 2 tbsp Coriander leaves chopped; to taste Salt; 1 egg; 1 cup breadcrumbs; Ingredients for Dip:; 2 tbsp Mayo; 2 tbsp Ketchup; Red chilli flakes; Coriander chopped (Cilantro)

Manjary Ankul Baria @cook_9111191

Simplest version of chicken pakoda with minimum ingredients and super yummy. Boneless Chicken cubes dipped in a flavour of lemon, coriander and egg.

Manjary Ankul Baria @cook_9111191

Simplest version of chicken pakoda with minimum ingredients and super yummy. Boneless Chicken cubes dipped in a flavour of lemon, coriander and egg.

Saved

Ingredients

2 servings

250 gmboneless chicken
2 tbsplemon juice
2 tbspCoriander leaves chopped
to tasteSalt
1egg
1 cupbreadcrumbs
Ingredients for Dip:
2 tbspMayo
2 tbspKetchup
Red chilli flakes
Coriander chopped (Cilantro)

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Steps

1

In a small bowl take chicken cubes add lemon juice, salt and chopped coriander keep aside for 10 mins.
2

In a separate bowl take 1 egg and whisk it well. Add chicken cubes to egg mixture and keep it refrigerated for 20 mins.
3

Now, take breadcrumbs in a plate. Remove the marinated chicken from fridge and roll the chicken cubes in breadcrumbs.
4

Add few pieces of chicken, coated with the breadcrumb, at a time. Fry until golden on all sides. Use a slotted spoon to gently turn every now and then.
5

When golden, remove it from the oil and rest on paper towels to soak excess oil.
6

Serve hot with mayo dip or tomato ketchup.