Kesari Kaju Modak
Very yummy and easy to make
Steps
- 1
Firstly desolved saffron in 2 spoon hot milk,keep aside.
- 2
Now take dates and remove the seeds and mashed it with fingers.
- 3
Now churn cashew,do not over churn.
- 4
Now take a mixing bowl,add cashew powder add milk powder,condense milk and saffron milk,mix well.
- 5
Now grease your palm with pure ghee and take small part of cashew mixture,flattened it and take some mashed dates and cover it with cashew mixture,give it an appropriate shape with the help of fork.
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