Spaghetti jellof

Name: Spaghetti jellof
Total time: 1200 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 300 gramms; 2 carrot; 1 handful green peas; 6 piece runner beans; 1 onion (chopped); 1 stock cube/seasoning cube; 2 piece scotch bonnets peppers/atarodo (to taste); 5 cooking spoonful of tomato stew/puree; 1 canned tuna fish

Chinny's Kitchen @cook_7750723

Surulere,lagos

This meal is very easy to prepare with or without vegetables

Chinny's Kitchen @cook_7750723

Surulere,lagos

This meal is very easy to prepare with or without vegetables

Saved

Ingredients

20min

3 serving

300gramms
2carrot
1 handfulgreen peas
6 piecerunner beans
1onion (chopped)
1stock cube/seasoning cube
2 piecescotch bonnets peppers/atarodo (to taste)
5cooking spoonful of tomato stew/puree
1canned tuna fish

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Steps

20min

1

Wash and chop your vegetables set aside Then prepare your tomatoes stew.
2

Put some water to boil, when it starts to bubble, add the spaghetti little salt,oil and parboil for 10-12 minutes. Then strain into a sieve. Note* I wash my spaghetti before cooking to reduce the excess starch
3

Heat up your pot with one spoonful vegetable oil adding your chopped vegetables,canned tuna fish the tomato stew the stock cube, salt and pepper to taste... and any other seasoning you like to add and leave to fry for 10 seconds on medium heat.
4

Add the precooked spaghetti stir with a wooden spoon and allow to cook for another 5minutes