Poppy and coconut stuffed large chilli

Name: Poppy and coconut stuffed large chilli
Cuisine: Indian
Ingredients: 1 tbsp Poppy seeds -; 1/2 cup Dry coconut (grated) -; 1 tbsp Roasted chana -; 2-3 gm Tamarind; 1 tbsp Red chili powder -; to taste Salt; 4 tbsp Oil -; 5-6 Large green chillies

Pankhuri Gupta @cook_6371904

This is a stuffed mirchi which is shallow fried and eaten directly

Pankhuri Gupta @cook_6371904

This is a stuffed mirchi which is shallow fried and eaten directly

Saved

Ingredients

1 tbspPoppy seeds -
1/2 cupDry coconut (grated) -
1 tbspRoasted chana -
2-3 gmTamarind
1 tbspRed chili powder -
to tasteSalt
4 tbspOil -
5-6Large green chillies

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Steps

1

Take a pan add poopy seeds, coconut, roasted chana, tamarind and saute it.
2

Transfer it in to a blender and add red chilly powder, salt and blend to make powder.
3

Slit the chillies and remove the seeds.
4

Staff the chillies with above prepared powder mixture add little water to stuffing mixture and stuff them.
5

Heat oil in a pan and shallow fry stuffed green chillies on all sides.
6

Now stuffed mirchi with poppy seeds are ready.
7

Serve hot with parathas and daal.