A picture of Strawberry Jam.

Strawberry Jam

DottyShake @cook_8300332

Strawberry Jam

DottyShake @cook_8300332

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Ingredients

2 lbsstrawberries, washed and hulled
1apple, grated
1.5 lbssugar
1/2lemon, juiced

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Steps

1

Mash strawberries (can do this with a fork or a potato masher)
2

Put in a large saucepan with apple, lemon and sugar
3

Warm slowly until the sugar dissolves
4

Turn up the heat and boil rapidly for 5 minutes. It should thicken and turn jammy!
5

Cool and when it's completely cold you can freeze it in portions. Or just eat it straight away - absolutely lovely on toast or with scones and cream!

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Cooksnaps

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DottyShake @cook_8300332

on August 31, 2017 15:55

Witney, Oxon

I cook ordinary, old-fashioned English food! Cake baker extraordinaire!

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