Spicy milk paneer

Name: Spicy milk paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer (cut into little cubes); 600 ml toned milk; 5 tbsp sugar; 2 tbsp panch puran (mustard+red chilli+cumin+ saunf+methi); curry leaves (roast it dry and power it); to taste ghee; to taste salt; 1/2 tbsp pepper powder

Adya Samal @cook_8197840

Mouth watering combination of milk,curry leaves and paneer. By Adya Samal 😍😍

Adya Samal @cook_8197840

Mouth watering combination of milk,curry leaves and paneer. By Adya Samal 😍😍

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Ingredients

4 servings

200 gmspaneer (cut into little cubes)
600 mltoned milk
5 tbspsugar
2 tbsppanch puran (mustard+red chilli+cumin+ saunf+methi)
curry leaves (roast it dry and power it)
to tasteghee
to tastesalt
1/2 tbsppepper powder

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Steps

1

Heat ghee in pan and add the little paneer cubes. When it becomes light brown, keep aside.
2

Again add ghee, add panch puran, curry leaves. Satue it. Turn off the flame and the toned milk. Add salt. Cook for 5 minutes.
3

When milk starts boiling, add paneer. Cook for another 10 minutes. Add sugar and pepper powder, mix well. Cook for another 10 minutes.
4

Mouth watering spicy milk paneer is ready.