Take a pan add poopy seeds, coconut, roasted chana, tamarind and saute it.

Transfer it in to a blender and add red chilly powder, salt and blend to make powder.

Slit the chillies and remove the seeds.

Staff the chillies with above prepared powder mixture add little water to stuffing mixture and stuff them.

Heat oil in a pan and shallow fry stuffed green chillies on all sides.

Now stuffed mirchi with poppy seeds are ready.

Serve hot with parathas and daal.