Eggless Vanilla Muffins

Name: Eggless Vanilla Muffins
Cuisine: Indian
Ingredients: 1 and 1 /2 cups maida; 1 cup powdered sugar; 1 cup curd; 1/2 cup refined oil; 1/2 tsp baking soda; 1 and 1/2 tsp baking powder; 1 tsp vanilla essence

Abhilasha Gupta @cook_9152188

Bhusawal

Muffins are very small cake like baked goods made in a muffins pan pan. The batter for muffins is made using "Quick Bread ". Generally batter mixed using the muffins method are less rich and less sweeter than cakes using creaming method.

Abhilasha Gupta @cook_9152188

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Ingredients

1 and 1 /2 cups maida
1 cuppowdered sugar
1 cupcurd
1/2 cuprefined oil
1/2 tspbaking soda
1and 1/2 tsp baking powder
1 tspvanilla essence

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Steps

1

Seive maida thrice and keep aside.
2

Beat curd and sugar till smooth and mix baking soda and baking powder.
3

Keep aside for 5-10 minutes till it becomes frothy.
4

Then add vanilla essence and oil to the curd and mix. Now add maida to it.
5

Pre heat oven at 170 degree for 10 minutes.
6

Take greased muffins moulds dust it with maida pour a spoon full.
7

Bake at 170 degree for 35 to 40 minutes or till a tooth Pick comes out clean.
8

Let them cool before any frosting.