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Fried Liver,Ugali and Sukuma wiki
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A picture of Fried Liver,Ugali and Sukuma wiki.

Fried Liver,Ugali and Sukuma wiki

Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
Japan.

Fried Liver,Ugali and Sukuma wiki

Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
Japan.
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Ingredients

30 minutes
Three people
  • 1chopped onion
  • 3chopped tomatoes
  • 1/2 Kgcow liver-chopped and well boiled. For ten minutes
  • 2 tablespoonscooking oil
  • Halfa teaspoon of salt
  • Halfa tablespoon of Royco
  • 1/4 teaspoonpepper
  • 4 clovesgarlic chopped
  • 1chopped green bell pepper
  • 1cucumber chopped into small pieces
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Steps

30 minutes
  1. 1

    Pour the cooking oil into a frying pan or cooking pot and add the onions and garlic followed by the bell peppers.Stir for one minute then add the tomatoes and stir for a minute then add the chopped cucumber.

  2. 2

    To the mixture add the Royco and salt and stir for a minute,do not add water yet.

  3. 3

    Finally add the chopped liver to the mixture and finally stir and add water if you like liver with soup but if you don't continue stirring only adding a few tablespoons of water until the liver is well cooked and then serve alongside Ugali,or rice and Sukuma wiki for a well balanced meal.

  4. 4

    The meal should serve three to four people depending with the serving....

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Zelma Lizzy Zuena
Zelma Lizzy Zuena @cook_7388514
on September 03, 2017 11:04
Japan.
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