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Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF
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A picture of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup

I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup

Read more

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup

I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup

Read more
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Ingredients

4 servings
  1. 4 tbspolive oil
  2. 800 gyellow tomatoes - around 4 large - sliced and deseeded
  3. 1leek, white part only, sliced
  4. 1carrot, diced
  5. 1white potato, chopped
  6. 2 clovesgarlic, finely chopped
  7. 1bay leaf
  8. 1 tspdried basil
  9. to tasteSalt & pepper
  10. 720 mlchicken stock or good vegetable stock (3 cups)
  11. 120 mlfull fat coconut milk (1/2 cup)
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Steps

  1. 1

    Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil

  2. 2

    Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper

    A picture of step 2 of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
  3. 3

    Roast for 15 minutes until sizzling and turning golden

    A picture of step 3 of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
  4. 4

    Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening

    A picture of step 4 of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
  5. 5

    Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil

    A picture of step 5 of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
  6. 6

    Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through

    A picture of step 6 of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
  7. 7

    Remove the bay leaf, puree the rest smooth and stir in the coconut milk

    A picture of step 7 of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
  8. 8

    Season to taste with the salt & pepper then serve immediately

    A picture of step 8 of Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
  9. 9

    Delicious served with crusty bread

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 03, 2017 10:52
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

TS
TS @mterry_kitchen
June 23, 2019 19:59
Just love this tomato soup but I'll not add the coconut cream. We don't have yellow tomatoes here, it's winter and the red tomatoes sold now are leftnfrom the previous season, they're tasteless as it taste like water. It's for my son who oftenly has no appetite, besides he dislike to eat fresh tomato more than half so in the soup I've the opportunity to put lots of red tomato.
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