Cococut rice served with steamed cabbage, hard boiled eggs and avocado

Name: Cococut rice served with steamed cabbage, hard boiled eggs and avocado
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup coconut milk; 1 cup rice; to taste Salt; 1 cup is water

linet Musungu @ChefBuka

KENYA

This one works for me well since it does not require oil it since Coconut milk is enough to serve that purpose it also give the rice a different taste.

linet Musungu @ChefBuka

KENYA

This one works for me well since it does not require oil it since Coconut milk is enough to serve that purpose it also give the rice a different taste.

Saved

Ingredients

45 minutes

2 servings

1 cupcoconut milk
1 cuprice
to tasteSalt
1 cupis water

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Steps

45 minutes

1

Pour coconut milk and water in a saucepan to boil
2

Clean the rice then leave it to dry before the water boils
3

Add salt in the saucepan when boiling
4

Add the rice then close with a lead then reduce the heat to allow it boil slowly
5

When almost dry remove then cover with aluminum foil then cover with a lead
6

Reduce the heat further then return the rice to cook slowly
7

Serve with steamed cabbage