Prepare the vegetables and cut to your preferred size

Prepare the onions and tomatoes

Heat pot with oil

Add onions in the cooking pot

Cook until golden brown add salt

Add tomatoes then stir and leave them to soften

Add the vegetables then add water to boil abit

When they are about to soften add the cream

Close with a lead and leave it to cook slowly until well cooked

If you like them fried do not add water just add cream or leave them without.

Enjoy it with ugali.