Slice tomatoes,pepper and onion.

Heat up pot,add palmoil and bleach for 4mins.

Pour in the sliced onion then tomatoes and pepper.

Fry for 5mins.add Maggi,salt and pinch of curry.

Fry for few mins again and add little amount of water.

Allow to boil for 3mins and add the scent leaf.

Enjoy with rice,potatoes,plantain and yam.