Steps
- 1
♨Heat a kadhai. Add gram flour and roast it for at least 10 minutes till it gives out a nice aroma.
- 2
Now, transfer the roasted gram flour into a bowl and add almonds powder and cardamom powder Mix well and add shuddh ghee allow it to cool.
- 3
Then add powdered sugar and mix thoroughly. Make equal sized laddoos. Thanks
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