Moti choor ke laddu

Name: Moti choor ke laddu
Cuisine: Indian
Ingredients: 200 gram - besan; 250 gram - sugar; as needed Dry fruit - almonds, pista; 2 tbspn - pure ghee; as needed Oil or ghee for deep frying

Archna Bhargava @cook_9094265

Moti choor ke laddu

Archna Bhargava @cook_9094265

Saved

Ingredients

200 gram- besan
250 gram- sugar
as neededDry fruit - almonds, pista
2 tbspn- pure ghee
as neededOil or ghee for deep frying

Saved

Steps

1

Sabse pahle ham ek bowl lenge.usme besan dalenge.now isme 1 tbspn ghee add ker denge.& isko nicely mix kar lenge
2

Now water add karte huye thin, smooth lumps free better ready ker lenge.
3

Ab isme yellow food colour add kerenge & again nicely mix ker lenge.
4

Now rest for 20 minutes aside.
5

Now ek bareek hole wali channi lenge yadi wo nahi ho toh ham ek foil lenge & usme pin se hole kar lenge. as a jhara.
6

Now ek wok main oil dal kar gas per rakh denge.
7

Now oil m batter ki ek drop dal ker check kr lenge batter ki drop oil main dalte hi uper aa jati hain its mean oil hot hain moti choor boondi fry krne ke liye.
8

Now foil main better dal ker pan main charo tarf ghumate huye better daal denge.jisse boondi alag rhe.boondi ko low flame per only 30 second hi fry kernge.otherwise boondi jal jayegi.
9

Isi method se sari boondi fry ker lenge.
10

Now sugar syrup bnane ke liye gas per ek pan rakhenge usme sugar & 4 tbspn water dalenge..
11

Now hum sticky (chip chipi) sugar melt hone tak sugar syrup bna lenge.
12

Ab sugar syrup ban gya hain, ab hum isme boondi dal denge & ise sugar syrup main mix karke 3 - 4 minute tak pka lenge
13

Now isme dry fruit dal denge & mix ker lenge.
14

Now gas ko off ker denge & 6 to 7 minute ke liye plate se cover kerke rakh denge jisse sugar sryup absorb ho jaye.
15

After 8 minute boondi main sugar syrup absorb ho jaye ga.
16

Ab hum apne hand par ghee lgayenge & some moti choor ki boondi lenge.& light hand se apni pasand ke size ke laddu bna lenge & laddu ke uper badam pista lga denge.
17

Now ready to eat yummy moti choor laddu. Enjoy eat.