Baby potatoes with bacon and mushroom salad
Monda Papi @cook_8799214
Steps
- 1
Boil potatoes in salted water till they are soft but don't let the skin peel off.
- 2
Fry minced bacon in 1 teaspoon of cooking oil till it becomes slightly crisp.
- 3
Add baby sized mushrooms into the bacon till mushrooms are soft and season with Robertson Garlic Salt.
- 4
Rinse boiled potatoes under cold water to stop the cooking process and let them cool down.
- 5
Once potatoes are cold add the mushroom, bacon mixture and add the Steers French dressing as desired.
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https://cookpad.wasmer.app/us/recipes/3287367







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