Take a fry pan add oil in it.

Add rai and sabut red chilli.

Then add onion and fry it.

Then add ginger and tomatoes fry it.

Then add all masale and fry 2 min.

Then add boild aalu or achhe se mix kre masale me.

Then add water 2 glass and boil for 5 min.

Sabzi tayar h ab dhaniya leaves add kre khaye or khilaye.