Rose dumplings

Name: Rose dumplings
Cuisine: British
Ingredients: 200 g minced beef; 20 dumpling wrappers; 5 g shallot; 5 ml vegetable oil; 2 spoons cooking wine, soy sauce and salt; 1 egg

YIFAN ZHANG @cook_9199329

Rose dumplings

YIFAN ZHANG @cook_9199329

Saved

Ingredients

200 gminced beef
20dumpling wrappers
5 gshallot
5 mlvegetable oil
2 spoonscooking wine, soy sauce and salt
1egg

Saved

Steps

1

Prepare the ingredients.
2

Cut up the shallots and add them into the minced beef,then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.
3

Spread 4 dumpling wrappers and put the meat stuffing on them.
4

Fold the dumpling wrappers.
5

Fold the dumpling wrappers.
6

Start rolling the shape of rose: roll the wrappers from the right side to the left side.
7

Finish the rose dumplings.
8

Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.
9

Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).
10

Finish!
11

Ready to enjoy it!