Dumpling

Ingredients for stuffing:, large bowl soybeans, soaked (about 1 1/2 cups or 250 grams), grated garlic, finely chopped onion, finely chopped green chili, Salt, to taste, black pepper powder, soy sauce, all-purpose flour (about 120 grams), Salt, to taste, vegetable oil, Cold water as needed (for making the dough)

–2.1 oz peeled shrimp, –2 stalks green onion, rice paper, Lettuce leaves as needed, salt, black pepper, sake, soy sauce, cornstarch, sesame oil

–10 oz chicken meatballs, –2 inches daikon radish, Salt as needed, garlic chives, cabbage, Grated ginger to taste, Grated garlic to taste, turns oyster sauce, Sesame oil

processed cheese, bonito flakes, Frozen parsley, little yakiniku sauce, gyoza wrappers, Vegetable oil

medium raw shrimp peeled and deveined tails left on, frozen peeled shrimp, chopped green onion, garlic chives, ground pork, cooking sake, cornstarch, cooking sake, soy sauce, cooking sake, oyster sauce, salt

soy sauce (45 ml), sugar (4 grams), vinegar (5 ml), slices of ginger, Onion and garlic, Cooking oil, chopped chili peppers

large eggs, salt, milk, ground meat (about 100 grams), green onion, finely chopped, grated ginger, ground black pepper, salt, rice wine, sugar, five-spice powder, sesame oil

cabbage, garlic chives, salt, ground pork, inch piece ginger paste, inch, soy sauce, About 6 shakes ground black pepper, About 40 large gyoza wrappers, potato starch, cooking oil, water

ground beef, celery, chopped, ginger, grated, large egg, salt • ½ tsp black pepper, five-spice powder, light soy sauce, dark soy sauce, hot cooking oil, For the dough (makes about 45 dumplings):, bread flour, salt

Potsticker Wrappers—, all-purpose flour (300 grams), hot water, about 160°F (125 grams), cold water (40 grams), Kimchi Filling—, ground pork (350 grams), kimchi (200 grams), ground black pepper (2 grams), soy sauce, toasted sesame oil (10 grams), scallions, Cabbage Filling—

medium head green cabbage (about 960 grams/2 lbs), ground pork (about 1330 grams), scallions, water (about 140 ml), soy sauce (about 140 ml), ground black pepper, sesame oil (about 100 ml), dumpling wrappers

all-purpose flour (about 120 grams), shredded cabbage (about 150 grams), grated carrot (about 60 grams), grated paneer (about 120 grams), paprika, mixed dried herbs, Salt, to taste, oil, black pepper, finely chopped ginger-garlic paste, onions, finely chopped, plain yogurt (about 240 grams)