Dumpling

wide Lo Mein noodles, cooked and rinsed • peanut oil • ground pork • sliced green onions • coleslaw mix • low-sodium chicken broth • mirin • dark soy sauce • minced garlic • grated ginger • sesame oil • sriracha

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

Ground pork (or beef or chicken) • Green onions • Garlic powder • 5 spices powder • Onion powder • Toasted sesame oil • Shaoxing cooking wine • Hoisin sauce • Soy sauce • Breadcrumbs (see NOTE*) • Egg • Wonton wrappers •

Olive oil • Mary B open kettle dumplings • Freshly ground black pepper • Kosher salt • Dried rosemary • Dried sage • Dried thyme • Chicken bouillon paste • Low-sodium chicken broth • Moutard de Beaune Dijon mustard • ribs Celery, diced • Evaporated milk (canned) •

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

boneless, skinless chicken thighs • olive oil or avocado oil • salt • black pepper • garlic powder • onion powder • smoked paprika • Tony’s Creole seasoning • olive oil (pan) • onion, diced • carrots peeled & diced • celery stalks, diced •

flour • cornstarch (makes it crispy) • salt (1/2 tsp) • water • oil (optional) • chicken (finely chopped) • Onion (finely chopped) • carrots (finely chopped) • bell peppers (finely chopped) • Salt, Pepper, Sugar. (Seasoned in your desired taste)

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

ground chicken • minced onion • cabbage, shredded • potato starch • sesame oil • oyster sauce • sake • soy sauce • sugar • ginger and garlic • soy sauce • rice vinegar •

Frozen dumplings • red curry paste • coconut milk • peanut butter • garlic (minced or paste) • ginger (minced or paste) • lime, juiced • soy sauce • Honey • Spinach • Mushrooms • Pepper, diced

Chicken (minced) • Chives (chopped) • Spring onions (hard) • Coriander (hard) • Ginger garlic paste • Soy sauce • Sesame oil • White pepper • parts Soy sauce • part Chilli crisp • part Rice vinegar • part Sesame oil •

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •

chicken breasts • Cavenders • Pepper • Cream of Chicken - With Herbs • Cream of Celery • Chicken Broth • Mary Bs Dumplings (thawed out some)

Water • Coin/cubes of soup stock • Rice cake • Dumpling • Eggs • Minced garlic • Green onion

frozen Potato and Onion Pierogies • Italian sausage, mixed (sweet and hot) • Olive oil • Black Pepper • Italian Seasoning • Garlic Powder • yellow onion, sliced • yellow pepper, sliced

ground pork • soy sauce • sesame oil • sake • garlic • chopped nira (garlic chives) • chopped cabbage • pack of zha cai (picked mustard stem) • potato starch • dumpling wrappers

ground beef • celery, chopped • ginger, grated • large egg • salt • ½ tsp black pepper • five-spice powder • light soy sauce • dark soy sauce • hot cooking oil • For the dough (makes about 45 dumplings): • bread flour • salt •

Soup dumplings • Chicken broth • Soy sauce • Sesame oil • Red pepper flakes • to taste (optional) Salt • Garlic powder

soy sauce • cooking vinegar • Korean plum extract • sweet chili sauce • garlic optional • Thai chili optional

soy sauce • sesame oil • shaoxing wine • chicken broth • tsps sugar • Trader Joe’s chicken & cilantro wontons • egg noodles • minced ginger • minced garlic

For the broth extract: • olive oil • beef liver, veins removed • slabs Canadian bacon, chopped • cold water • soy sauce • For the liver dumplings: • all purpose flour for dusting • boiled liver • celery stalks • mexican green onion • parsley leaves •

bread flour • cornstarch • salt • hot water (60–70°C) • cold water • extra cornstarch (for dusting) • For the Filling: • cooked glutinous rice • ground lamb • small onion, finely chopped • scallions, finely chopped • carrots, finely chopped •

sabudana (sago pearls), soaked for 5-6 hours or overnight • Sendha namak (rock salt) to taste • Grated Paneer • Dry roasted Coarsed Peanuts • green chilies, finely chopped (optional) • ginger • fresh coriander leaves, chopped • Sendha namak to taste

–3 tablespoons chili oil (store-bought or homemade) • soy sauce • rice vinegar (or Chinese black vinegar) • sugar • grated fresh ginger • green onion, finely chopped • white pepper • ground pork • shrimp, finely chopped into a paste • garlic, grated • grated fresh ginger • Shaoxing wine (or substitute dry white wine or sake) •

Dough: • all-purpose flour • salt • hot • cool water • Filling (Food Processor Method): • ground beef (1 lb) • egg • medium onion, roughly chopped • green onions (scallions), roughly chopped • –5 slices ginger • salt (adjust to taste) •

pork bones (blanched) • Daikon radish (peeled & chunked) • white/yellow onion • scallion heads (or coriander) • rock sugar • salted pickled radish • dried shrimp • fried shallots • salt • chicken bouillon • msg • shrimp (pound & minced paste) •

Bread Flour • Salt • Water • Ground Beef (85/15) (substitute with pork, chicken, or lamb) • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce (optional) • Sesame Oil •

Bread Flour • Salt • Warm Water (110°F / 44ºC) • Chinese Chives, chopped • Eggs • Salt • Black Pepper • Oyster Sauce • Cooking Oil

For the Dumpling Wrappers: • Bread Flour or All-purpose Flour • Water (adjust as needed) • Salt • Wild-caught Shrimp, peeled, deveined, and chopped • English Cucumber, shredded and juice squeezed out • Soy Sauce • Oyster Sauce • Salt • Black Pepper • Cooking Wine