Wash vegetable and waterleaf with salt.slice very well.

Boil stockfish and meat with Maggi and salt.boil till is tender.

Put pot on fire,heat up till the water drys.

Pour in the palmoil and bleach for 3mins then add onion.

Stir and pour in the waterleaf.awaterleaf.allow to fry till the water drys.

Then pour in the meat and stockfish.but dont pour in the stock.

Stir and add the crayfish,pepper,Maggi and salt.boil for 4-5mins and stirs.

Then pour in the vegetable.stir it and bring down.

Boil water pour in a bowl.then add the garri gradually.allow to cool down

Mix very well and dish.enjoy with the soup.