Khaman dhokla

Name: Khaman dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1 tsp sugar; 2 tsp lemon juice; 2 tsp curd; 1 chopped green chilli; 1/2 tsp mustard seeds; 6 tsp oil; Fresh coriander levels chopped; 1 pinch soda; as needed Salt; 1/3 tsp red chilli powder; 3 cup water

Vanika Agrawal @cook_8355865

Pune

Gujarati food

Vanika Agrawal @cook_8355865

Pune

Gujarati food

Saved

Ingredients

25 minutes

4 servings

2 cupbesan
1 tspsugar
2 tsplemon juice
2 tspcurd
1chopped green chilli
1/2 tspmustard seeds
6 tspoil
Fresh coriander levels chopped
1 pinchsoda
as neededSalt
1/3 tspred chilli powder
3 cupwater

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Steps

25 minutes

1

Mix besan, oil,Salt and sugar. Add red chilli powder, lemon juice, curd and boiled water to make a paste.now add soda tak a container and pour paste in it.
2

Steem cook in it a pressure cooker it from 15 minutes. Keep it for cooking......khaman is ready.....
3

Heat the oil. Add mustard seeds, chopped green chilli, fry it few minutes. Cut the khaman into square pieces.
4

Spread fried green chilli and mustard seeds on pieces.garnish with green coriander levels and serve.