Ragda Patties

Name: Ragda Patties
Cuisine: Indian
Ingredients: for Ragda; 1 bowl white peas; 1 tomato puree; 1 onion puree; 1 tbsp ginger garlic paste; 3 whole green chilli; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp garam masala; as per taste salt; oil; As per needed coriander; 1 cup sweet dahi; green chutney; for patties -; 2-3 boiled potato; 2 tbsp cornflour; to taste salt; 1 green chilli fine chopped; 2 tbsp kasuri methi; coriander; as per needed oil

Nitu Vedaan S. @cook_9058742

Ragda Patties

Nitu Vedaan S. @cook_9058742

Saved

Ingredients

for Ragda
1 bowlwhite peas
1tomato puree
1onion puree
1 tbspginger garlic paste
3whole green chilli
1 tbspred chilli powder
1 tspturmeric powder
1 tbspgaram masala
as per tastesalt
oil
As per neededcoriander
1 cupsweet dahi
green chutney
for patties -
2-3boiled potato
2 tbspcornflour
to tastesalt
1green chilli fine chopped
2 tbspkasuri methi
coriander
as per neededoil

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Steps

1

Mash potato in bowl and add salt 1 fine green chilli, kasuri methi, and coriander in it. mix it and make small patties of it.
2

Heat frying pan. add or grease it with oil. coat patties with cornflour and shallow fry patties on low flame.
3

On other hand pressure cook white peas for 3-4 whistle.
4

In kadhai add oil and fry onion paste and green chilli until it become all brown.
5

Add tomato and ginger garlic paste with red chilli powder, turmeric and cook it till it starts seperating oil.
6

Add cooked peas and its stock or boiling water and mix it gently. add salt and garam masala and let it cook for 5-6 mins.
7

Now in serving plate, place patties at the below. pour ragda on top. add some green chutney and sweet dahi on top. sprinkle sev. and serve it.