An Italian Hoagie is also known as a submarine sandwich (sub, for short) or a hero sandwich. "Hoagie" is a term used in the Philadelphia area. Anyway, this dip contains all the same yummy ingredients as the sandwich and is always a huge hit at parties!

I just love a great hoagie! And this is perfect! Also, you can make it into just a salad, by not using hoagies:)

I made this by combining ingredients that my partner loves, with cucumbers that he doesn't, and it turned out great.There's nothing much to it. I usually cut up what I have on hand, and add mint, which I take from my planter. Real Greek salads contain garlic, but since I don't like the smell, I make it without. Recipe by Yumio

This is an all time favorite in my house. I love making this on hot summer days so iam not heating up my kitchen. I use this for picnics too.. I like to use Black forest ham and black forest turkey an Gouda cheese goes well with this too. ( good for busy days and football season.) #mycookbook

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

This Italian hoagie features layers of provolone, ham, capicolla, salami, and marinated iceberg lettuce, all nestled in a fresh Italian roll. Topped with tomato, banana peppers, and a zesty mix of mayo and Dijon, it’s the perfect balance of savory, tangy, and crunchy.• Watch the full video on my channel (link in profile)

My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.

I dreamed up this sandwhich for my wife's lighter choice menu!

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

Size of roll is up to you. I wanted larger rolls and instead of 18 smaller ones I did 8 larger rolls each about 8-10 ounces each. I made them longer, subroll size. I also made the cut slit on the side not the top. I cut it most of the length of dough so I had top golden brown and slightly domed with a slightly flatter side or bottom. This made a more authentic looking Hoagie roll in my opinion. They turned out great and was perfect for kielbasa with sauerkraut. Would also be great for a chicken parm hero or meatball sub.

My reciepe.....