Zaatar Macaroni - Fusion Style

Name: Zaatar Macaroni - Fusion Style
Cuisine: Indian
Ingredients: 1/2 cup macaroni, boiled al dente; 2 tbsp. spring onions, chopped; 3-4 garlic cloves, chopped; 1 onion, chopped; 1 tsp. zaatar powder (mediterranean spice mix); 1/2 tsp. sumac powder (mediterranean spice mix); to taste salt; 1 tbsp. olive oil; 1/2 tsp. pepper powder; few olives (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

Here is a delicious macaroni cooked in the Italian-Mediterranean fusion style, where I have used zaatar and sumac - local Middle Eastern spices. It can be prepared in a jiffy and can be had as an evening tea-time snack. This flavourful dish can also be had as a light breakfast or can be packed for a lunch box meal too.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupmacaroni, boiled al dente
2 tbsp.spring onions, chopped
3-4garlic cloves, chopped
1onion, chopped
1 tsp.zaatar powder (mediterranean spice mix)
1/2 tsp.sumac powder (mediterranean spice mix)
to tastesalt
1 tbsp.olive oil
1/2 tsp.pepper powder
few olives (opt)

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Steps

1

Heat oil in a pan and saute the garlic till it changes colour. Then add the onions and fry till translucent.
2

Now add the boiled macaroni, pepper, salt, za'atar and sumac. Stir for a minute or two. Serve, garnished with chopped spring onions and olives.