Curried Sweet Potato with Eggs

Name: Curried Sweet Potato with Eggs
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 1/2 cup peeled, cubed sweet potato; 1/2 onion, sliced thinly; 1/2 tsp curry powder (I used a Japanese brand); Crushed black pepper; 1/2 tsp salt; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

I was hungry last night, but didn't feel like eating rice. So I made this instead. My kids tried a bit and they loved it.

Angela Mertoyono @tenshi

In my kitchen!

I was hungry last night, but didn't feel like eating rice. So I made this instead. My kids tried a bit and they loved it.

Saved

Ingredients

10-15 minutes

1 serving

2eggs
1/2 cuppeeled, cubed sweet potato
1/2onion, sliced thinly
1/2 tspcurry powder (I used a Japanese brand)
Crushed black pepper
1/2 tspsalt
1 tbspoil

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Steps

10-15 minutes

1

Heat the oil in the pan. I used medium heat.
2

Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
3

Add the onion. Lower the heat.
4

Add curry powder and salt. Stir until the onion becomes translucent.
5

Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
6

Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.