Chop potatoes vertically into a medium slim size, after washing and place on a paper towel or dry plate to drip water.

Place the cooking oil in a cooking pot and allow to boil until very hot. Gently drop the potatoes and fry until crisp and light yellow in colour.

Chop onion and stir fry until light brown, add a pinch of salt, add the thinly chopped spinach and fry for 5 to 10 minutes. (Ensure to wash spinach before chopping).