Kathal Masala Recipe

Name: Kathal Masala Recipe
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm Kathal; 3 Chopped Onion; 3 Chopped Tomato; 8-9 Cloves Chopped Garlic; 2 Chopped Green Chili; 2 Tsp Chopped Coriander Leaves; 1 Tsp Cumin Seeds; 1 Tsp Red Chili Powder; 1/2 Tsp Turmeric Powder; 1/2 Tsp Garam Masala; as per your taste Salt; 1 Tbs Oil For Frying

Seema'z Kitchen @cook_9181275

Chandigarh

Kathal Masala a spicy indian vegetable preparation is basically unripe jackfruit, also known as kathal cooked in a spicy punjabi masala. It is a popular winter vegetable of India.

Seema'z Kitchen @cook_9181275

Chandigarh

Kathal Masala a spicy indian vegetable preparation is basically unripe jackfruit, also known as kathal cooked in a spicy punjabi masala. It is a popular winter vegetable of India.

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Ingredients

30 Minutes

6 servings

500 gmKathal
3Chopped Onion
3Chopped Tomato
8-9 ClovesChopped Garlic
2Chopped Green Chili
2 TspChopped Coriander Leaves
1 TspCumin Seeds
1 TspRed Chili Powder
1/2 TspTurmeric Powder
1/2 TspGaram Masala
as per your tasteSalt
1 TbsOil For Frying

Saved

Steps

30 Minutes

1

Heat oil in a kadhai and fry kathal till golden brown.
2

Heat 1 tbs oil in a pan add cumin seeds when they crackle add onion and sauté till light brown.
3

Add chopped garlic, green chili and sauté for 1 minute, add chopped tomato and all spices and cook for two minutes.
4

Now add fry kathal and mix well with all masalas. Cover it and cook for 5 minute.
5

Garnish with coriander leaves and serve hot with prantha...