Easy baked potato wedges

Name: Easy baked potato wedges
Cuisine: South African
Ingredients: 4 med potatoes peeled and cut into wedges; 1 tbsp Nutritional yeast; to taste Salt; 1/2 tsp Smoked paprika; 1 tbsp flour; Olive oil (optional)

Keandra Doig @cook_8790453

Difficult to give exact measurements on this so just go by eye...

Keandra Doig @cook_8790453

Difficult to give exact measurements on this so just go by eye...

Saved

Ingredients

4med potatoes peeled and cut into wedges
1 tbspNutritional yeast
to tasteSalt
1/2 tspSmoked paprika
1 tbspflour
Olive oil (optional)

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Steps

1

Preheat oven to 200 deg celcius
2

Rinse wedges and pat dry with paper towels
3

In a big bowl mix your wedges, flour and spices and shake it all about
4

Before you do the hokey pokey add a drizzle of olive oil and shake again
5

Put your wedges on a baking tray (lined with baking paper)
6

Pop it in the oven until golden brown and as crispy as your heart desires
7

Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
8

Enjoy!