Tahini baklava

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.
Tahini baklava
This is other type of baklava , very crunchy and without sugar syrup but still is tasty.
Steps
- 1
Preheat the oven at 180C.
- 2
Unwrap a filo sheet and brush all over the filo with melted butter.
- 3
Put second filo sheet over the first one and do same with second filo sheet as well.
- 4
Then, place third layer of filo sheet
- 5
And brush with tahini, sprinkle sugar and then spread grounded walnuts over it.
- 6
- 7
Roll it up.
- 8
Cut into slices.
- 9
Place them on a baking tray, brush them with melted butter and sprinkle some sugar. Bake at 180C for 15 minutes.
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Ingredients
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