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Tahini baklava
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A picture of Tahini baklava.

Tahini baklava

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.

Read more

Tahini baklava

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.

This is other type of baklava , very crunchy and without sugar syrup but still is tasty.

Read more
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Ingredients

  1. 100 gsugar
  2. 200 gtahini
  3. 200 gunsalted butter
  4. Chopped walnuts
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Steps

  1. 1

    Preheat the oven at 180C.

    A picture of step 1 of Tahini baklava.
  2. 2

    Unwrap a filo sheet and brush all over the filo with melted butter.

    A picture of step 2 of Tahini baklava.
  3. 3

    Put second filo sheet over the first one and do same with second filo sheet as well.

    A picture of step 3 of Tahini baklava.
  4. 4

    Then, place third layer of filo sheet

    A picture of step 4 of Tahini baklava.
  5. 5

    And brush with tahini, sprinkle sugar and then spread grounded walnuts over it.

    A picture of step 5 of Tahini baklava.
  6. 6

    A picture of step 6 of Tahini baklava.
  7. 7

    Roll it up.

    A picture of step 7 of Tahini baklava.
  8. 8

    Cut into slices.

    A picture of step 8 of Tahini baklava.
  9. 9

    Place them on a baking tray, brush them with melted butter and sprinkle some sugar. Bake at 180C for 15 minutes.

    A picture of step 9 of Tahini baklava.
  10. 10

    A picture of step 10 of Tahini baklava.
  11. 11

    A picture of step 11 of Tahini baklava.
  12. 12

    A picture of step 12 of Tahini baklava.
  13. 13

    A picture of step 13 of Tahini baklava.
  14. 14

    A picture of step 14 of Tahini baklava.
  15. 15

    A picture of step 15 of Tahini baklava.
  16. 16

    Ingredients

    A picture of step 16 of Tahini baklava.
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Rozina Dinaa
Rozina Dinaa @rozina5
on September 05, 2017 18:52
Scotland
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
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